Garlic Tasting Results
Aug. 17th, 2010 09:20 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bookofmirrorsOK, mostly a bookmark for my own future reference:
GARLIC! (Roasted)
English Hardneck - kinda bitter, wouldn't be my first choice;
Roman Tempest - sweet, my fave; Romanian Red - solid, what you'd expect of garlic in general;
Metechi - another pretty bitter one, for some reason reminds me of Asian food;
German Brown - interesting flavor I couldn't place, not something I would normally get, but seems like it would be just perfect for some dish I have yet to figure out;
Music - surprisingly not as good as I thought, since it seems to be the most readily available, another good basic garlic, just a touch on the bitter side.
(Note: All names of garlic subject to my misreading of my own writing as I wrote the names as best I could on the stems.)
GARLIC! (Roasted)
English Hardneck - kinda bitter, wouldn't be my first choice;
Roman Tempest - sweet, my fave; Romanian Red - solid, what you'd expect of garlic in general;
Metechi - another pretty bitter one, for some reason reminds me of Asian food;
German Brown - interesting flavor I couldn't place, not something I would normally get, but seems like it would be just perfect for some dish I have yet to figure out;
Music - surprisingly not as good as I thought, since it seems to be the most readily available, another good basic garlic, just a touch on the bitter side.
(Note: All names of garlic subject to my misreading of my own writing as I wrote the names as best I could on the stems.)
